Best Restaurants (Stylish) in Chuo City

There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

Individual orders are accepted. Private rooms for 4, 6, and 8 people are available. We are now taking reservations for our Christmas course.

Reservations for the limited Christmas course at Ichiki are now open, available on 11/30.

[Limited seats remaining on 11/30 (Sat). Please feel free to contact us!] ◆Web reservations open 24 hours.

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.

Niigata-ya, a famous restaurant in Higashi-Jujo that was founded 77 years ago, is opening a new store in Ginza. Enjoy the fusion of tradition and innovation.

Our store only accepts cashless accounting.

Providing "authentic Tempura" that touches the hearts of customers

Ginza ◆ Omi beef ◆ Yakiniku (Grilled meat) in a private room ◆ For anniversaries and welcoming/farewell parties ◆ Now accepting reservations for year-end and New Year parties ♪ ◆

[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants

[Enjoy live crab kaiseki in Ginza] Enjoy carefully selected brand crabs to your heart's content

All-you-can-eat carefully selected A5 rank Japanese black beef

Enjoy a gourmet feast of A5 specially selected wagyu beef and carefully selected seasonal ingredients on an immersive iron plate stage with an extraordinary sense of elation in your heart.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 9,800 yen. Lunch-limited kaiseki meals start from 4,500 yen.

Private rooms available, reservation on the day accepted until 5pm | Authentic Edomae sushi with colorful, carefully selected seasonal ingredients

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !

Enjoying the ``authenticity''...The quest for meat, encountering Tajima tuna - the ultimate shabu shabu shabu

There is a cypress counter that seats 8 people, and 4 private rooms that seat 4 to 12 people. Reservations are now open for the Fumi Christmas course.