Best Seafood (Open Sunday) in Chuo City

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

There are 12 seats at the counter and 2 seats in a private room. We are now taking reservations for Noboru's limited Christmas course.

“From Ginza to the World” I want to create drama with every bite.

■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

Individual orders are accepted. Private rooms for 4, 6, and 8 people are available. We are now taking reservations for our Christmas course.

Reservations for Ichiki's limited Christmas course are now available starting from December 1st.

[We are proud of the finest bluefin tuna] Speaking of Sushi, "Sushizanmai"!! Click here for the main store of Tsukiji Outer Market!

Private rooms available. Experience the finest sushi that continues to innovate while respecting the traditions of Edomae. The omakase course starts from 9,800 yen.

There is a cypress counter that seats 8 people, and 4 private rooms that seat 4 to 12 people. Reservations are now open for the Fumi Christmas course.

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

[2 minutes walk from Ginza Station] Carefully selected tuna and Kinmemai rice. Quiet and calm completely private room for 2 to 4 people

[The origin of Aozora Sandaime] Please enjoy our authentic Edomae sushi made with our unique blend of mixed vinegar!!

[We accept reservations for year-end parties] All-you-can-eat 60 kinds of high-quality Sushi! We also have a wide variety of seasonal ingredients.

Hakata Matsumoto, the only restaurant allowed to share the noren from Akasaka Sushi Matsumoto, which won a star in the Michelin Guide for two years in a row, opens a restaurant.

Enjoy sushi from a high-end restaurant in Tsukiji at an outstanding cost performance. A new form of sushi created by a former Sushi school instructor...