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The Tabelog Award 2024 Gold winner
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
A genius in the world of Yakitori (grilled chicken skewers) who continues to push boundaries.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The magic of Kadoya is to bring out the best in ingredients with cooking methods that transcend genres. Enjoy a unique taste.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[Mail Order] Winter Limited ● Yasuhide Special Marinated Tuna Bowl ~ The Ultimate Red Meat ~ Next Order: 10/26 (Sat) 10:00~
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An all-crustacean course where you can enjoy the deliciousness of shrimp and crab in a variety of ways
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We will be offering a new course for Kannazuki from October 1st. We look forward to welcoming you with a full range of autumn flavors.
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A supreme dish made with ingredients that emphasize the finest ingredients and tableware from the famous pottery company "Suda Seika". Experience the beauty of the fusion of food and art with all five senses.
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022