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Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[Mail Order] Winter Limited ● Yasuhide Special Marinated Tuna Bowl ~ The Ultimate Red Meat ~ Next Order: 10/26 (Sat) 10:00~
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition
Selected for Tabelog Unagi "Hyakumeiten" 2024
Plump Kanto style, crisp Kansai style. Which “eel” would you choose?
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
We have table available for dinner on the 13th and 14th. You can also enjoy Sushi made with Kampo beef from Miyagi Prefecture.
Directly delivered from Uwajima, Ehime Prefecture! Wild caught fish, wild game, local ingredients, etc. Uwajima sea bream rice as a final dish
[Reservations available from October 14th] We are now taking reservations for Sushi Sushi's limited Christmas course.
Menoso, a long-established kappo restaurant located on a stone-paved back alley ~ Feel free to enjoy the taste of a traditional Japanese restaurant ~ Enjoy a blissful time ~ Private rooms are available.
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish