Restaurants in Tokyo(page 29)

If you come to Asakusa, you must eat it! Cow tongue dishes that melt in your mouth can only be tasted here. Great compatibility with alcohol ◎

[Available on June 15th] Welcome party course including Okonomiyaki 5,000 yen / Shibuya Stream 3F

≪Directly connected to Tokyo Station≫ Craft beer specialty store where you can drink 13 types of draft craft beer

[Bistro dishes and cheese with wine] For seating only, please make a reservation by phone or through the website. Please click the link below.

2 minutes from Koenji Station ◆ A retro Showa Izakaya (Japanese-style bar) that boasts an all-you-can-drink self-serve service with great value for money ♪ Drinking alone is welcome ◎

[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !

5 minutes from Ginza Station, 3 minutes from JR Shinbashi Station ``When you come to Tokyo, eat itamae Sushi'' Edomae wild fish and craftsmanship that can only be tasted in Tokyo

4 minutes from Omotesando Station ◆ A restaurant specializing in chicken dishes that boasts fresh local chicken delivered directly from Iwate Prefecture! If you want to casually drink in Aoyama, go to Higonoya.

Enjoy the local specialties of Kyushu! The heart-shaped mentaiko Motsu-nabe (Offal hotpot) with a message can be added to it! Also for welcome and farewell parties!

Nigiri that still conveys the essence of Edomae style. A famous Ginza restaurant that captivates you with its ever-evolving craftsmanship.

Please leave selection for large-scale banquets and reserved parties! Please call us and we will be happy to answer your detailed requests!

[Near Ueno Station] Providing the charm of eastern Japan◆Enjoy dishes made with seasonal local ingredients and a variety of local sake. Private room available

[3 minutes walk from the east exit of Kamata Station on the JR Keihin Tohoku Line] Weekday-only happy hour is being held! !

Eat and support Japan◎Enjoy seasonal seafood dishes with carefully selected sake and wine

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region

[Aqua City Odaiba 1st floor] Fresh seafood purchased every day ♪ You will be impressed by the service and volume ☆

★3/5 Spring Quattro Festival★A miraculous dressing and a dish that has been loved by adults and children for 52 years!

Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.

[2 minutes from Hachioji Station] Cheers with great Japanese, Western, and Chinese courses at the welcome and farewell party! Elegant hideaway private room for adults♪ Can be reserved