Wine bar (Open Sunday) in Tokyo(page 11)

■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫

4 minutes from the southwest exit of Shimokitazawa Station ◇Enjoy Meat Dishes and wine in an open space in a casual setting. Families are also welcome◎

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

[2 minutes from Nerima Station] A restaurant where you can enjoy domestic chicken thighs stewed in red wine and French wine

[3 minutes from Takadanobaba Station] Enjoy authentic stone oven pizza made from dough and all-you-can-drink 16 types of barrel wine ♪ reserved available

[Casual French cuisine mainly featuring Kasumi duck and seafood]

3 minutes walk from Jiyugaoka station south exit! A homely Bistro restaurant where you can enjoy natural wine.

◆Contemporary Bistro in Ueno. We offer surprises and excitement using seasonal ingredients that reflect the four seasons. ◆

[Atmosphere ◎ A bar that makes you want to go] Enjoy wine and craft beer with handmade exquisite food. Also for welcome and farewell party

[An adult bar run by an Italian Cuisine chef where you can casually enjoy until late at night in Mishuku]

Enjoy an extraordinary space and relaxing time at a resort dining restaurant in the city surrounded by canals.

A restaurant that sells additive-free smoked food and wine. Small private parties of 10 to 12 people are welcome.

[Bistro dishes and cheese with wine] To make a reservation, please visit the link below on our website.

"Kagurazaka Italian Cuisine" loved for 11 years relocated to Kagurazaka Main Street and reopened as "Legame Kagurazaka"

July 12th (Fri) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

[1 minute from the station] Enjoy a wide variety of Dim sum Dim sum, showcasing the skills of our dim sum chefs, in a modern Chinese restaurant! Banquets welcome◎

2 minutes walk from Shibuya Station, 6 types of cheese, freshly cut Prosciutto, wine carefully selected by a sommelier

[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.

Buy a whole aged Japanese black beef! Familiar with fermentation and aging, which enables long-term aging from 60 days to a maximum of 150 days.

◆2 minutes from Nerima Station, full of volume ◎Enjoy authentic panini, carefully selected wine, and craft beer. Can be reserved