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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste
Private room for 2 to 80 people Yonezawa beef A5 sirloin Steak Entertain your loved ones with luxurious ingredients and the highest quality Italian Cuisine
[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte
[We are waiting for you with the most delicious meat! ]
Yakiniku (Grilled meat)-in-the-mouth yakiniku. A5 rank Japanese black beef at about 60% of the price of high-end restaurants. Yakiniku (Grilled meat) restaurant founded in 1975
Right next to Ikebukuro Station ★ All-you-can-drink sake with over 60 varieties [From 539 yen] ◆ 50% off Juyondai/Aramasa/Kokuryu
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
1 minute from Shinjuku Sanchome Station | A hidden Seafood Izakaya (Japanese-style bar) that prides itself on fresh fish delivered directly from Toyosu Market | Golden sea bream shabu shabu is popular
Yakiniku (Grilled meat) with "Kobe beef delivered directly from the farm". Enjoy wine selected by our sommelier in a private room in Ginza.
■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.
June 26th: Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023! Featured on Fuji TV's "Poka Poka"
A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live Olympic broadcasts in the private rooms in the basement.
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people