French (For Dining wih Friends and Colleagues) in Tokyo

[Private rooms available, 1 minute walk from Yoyogi-Uehara Station] ☆ Taste of a famous restaurant that has received stars for 5 consecutive years ☆ French cuisine that makes use of seasonal ingredients!

★Shinjuku・Shinjuku 3-chome★ Isetan Kaikan is a great place to celebrate spring with wine and Western Cuisine, such as a class reunion or a welcoming/farewell party.

50 years in Ginza. Enjoy authentic French cuisine in an elegant private room (for 2-80 people). Perfect for entertaining, parties, anniversaries, and birthdays.

Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)

A "heartful living" themed Restaurants founded in 1993 in Futakotamagawa! Enjoy exquisite Oyster dishes

[Casual French cuisine mainly featuring Kasumi duck and seafood]

Extended until June 8th! "Western Western Cuisine Margot"

Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine

A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.

[Directly connected to Tokyo Station | Maru Building 5F] All-you-can-drink course starts from 5,650 yen for welcome and farewell parties, graduation admissions, and other celebrations!

[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options

Kenzo Estate Winery Directly Managed Restaurants

"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier

[3 minutes walk from Jimbocho Station] A shop with carefully selected ingredients and natural wine.

A relaxing space that makes you feel like you're in a forest in the sky.

★Directly connected to Nihonbashi Station & Takashimaya★For welcome and farewell parties and celebrations...for a limited time only! Pork saute using Kagoshima black pork

Carefully selected Kobe beef and carefully selected Kuroge Wagyu beef. Fired with Kishu Bincho charcoal using a furnace kiln. The best pasteurization in the East and West.

We have had some cancellations on Tuesday night, June 11th, so we have only a few seats left. We look forward to your reservation.

A bright and comfortable interior◎Heart-warming Bistro cuisine in a detached house-style Restaurants ♪Terrace seating available.