Innovative (Open Sunday) in Tokyo

A completely new Yakiniku (Grilled meat) experience that will surprise and impress you in a house in Ginza

[Opened on April 1st] A new style Izakaya (Japanese-style bar)! Private cave dining has finally arrived in Machida!

Chef's Table in Shirokane ◆Enjoy modern Italian Cuisine that is a fusion of Japanese and Italian cuisine served over the counter

We will continue to introduce new Korean Cuisine! That is why we named it "Nollada", which means "surprised" in Korean.

[Listed in the Michelin Guide Tokyo 2024] The concept is "Restaurants in a fictional hotel"

⭐️A hot topic on SNS⭐️You can experience surprise table art and photogenic course meals.

[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people

Enjoy a once-in-a-lifetime pairing experience with delicious seasonal cuisine and distinctive sake. Reservations required.

Enjoy early summer nouvelle chinois with caviar and sea urchin Cold Noodles, stewed abalone, Kesennuma shark fin, and the specialty Peking duck.

Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.

A hidden Italian Cuisine located in Azabujuban and Roppongi. Enjoy a French cuisine style dish in a unique space. On a special day

Italian Cuisine in Nihonbashi Ningyocho ◆Enjoy the marriage of unconventional cuisine and carefully selected wine in a casual setting

Restaurants in the forest where you can escape the hustle and bustle of the city.

The early summer course has begun. The theme is "Reconstruction of Ishikawa."

5 minutes from Ginza Station ◆ A feast of salt and oil created by a world-class chef! Enjoy a new gourmet experience “Oil Sushi”

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

[Private rooms available] Luxurious Izakaya (Japanese-style bar) where you can experience the extraordinary ◆Enjoy a variety of selection selected high-quality ingredients in the omakase course

A dish made with rich ingredients and proven techniques that honor Japan's four seasons. High-quality French cuisine for adults

2 minutes from Higashi-Ginza Station ◆ Popular lunch salad bar! Casual dining in a stylish space full of playfulness

Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno