Seafood (Tatami Rooms) in Tokyo

Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

We have received live wild sweetfish from the Nagara River. The season for sweetfish tasting and conger eel shabu-shabu is upon us.

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

[Tsukiyoi, a 50-year-old restaurant located in Kanae, will open on September 1st!

Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms

≪Tradition x Sophistication x Surprise≫ Fufuryu quietly nestled in Higashiazabu

The conger eel season has begun again this year! Please enjoy it with ice-cold sparkling water or dry chilled sake!

We look forward to your a la carte reservations.

Please enjoy the sweetness of live hairy crab to your heart's content.

Japanese-style meal x aging x fermentation techniques. New Edomae sushi with overwhelmingly amplified flavor [Members/introduction system/general reservation days available]

[2 minutes from Uguisudani Station] Fresh shellfish purchased daily, grilled or sashimi, delivered to you! Enjoy with sake or white wine

Opening on August 3, 2023. There is a cypress counter for 8 people and 4 private rooms that can seat 4 to 12 people. Available from 2 people

A special seat at the counter where you can see the seafood you choose in the morning! If you want to eat fish in Nakameguro, come here!

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers for early summer starting from April 25th

Authentic Edomae sushi restaurant opens in Shinjuku Kabukicho. Courses start from 13,000 yen.

Our specialty!! Sushi topped with sea urchin, crab, and abalone!! Only now!! We have a great Seafood course with all-you-can-drink!