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[2 minutes walk from Nihonbashi Station] Come and enjoy the special products made with ingredients produced in Gunma Prefecture and the No. 1 river in Japan, “Onihimo River”
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
[A long-established Tempura with 100 years of history] Traditional craftsmanship passed down through the generations, freshly fried Tempura at the counter
We also accept reservations for small groups such as dinner parties, family gatherings, and lunch parties! We have takeaway menu!
[Directly connected to Shibuya Station] Tonight, enjoy seasonal dishes with the aroma of dashi soup! Freshly made Nihachi soba noodles that are rich in flavor and made with the skill of craftsmen
Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
Private rooms available [3 minutes from Toyosu Station] Ingredients sourced daily from Toyosu Market are available at reasonable prices.
[2 minutes from Odaiba-Kaihin Koen Station] Enjoy authentic freshly made "Sanuki udon" in a spacious restaurant ◎ Terrace seats with a night view available
We are currently accepting reservations for private rooms. Please contact restaurant if you require a microphone or projector.
4 minutes from Tachikawa Kita Station ◆ Enjoy authentic soba noodles made with skilled craftsmanship and carefully selected ingredients in a cozy space.
[Directly connected to Osaki Station] Banquets, meals, and lunch drinks are also welcome♪
4 minutes from Higashifuchu Station ◆ We are proud of the homemade noodles and special soup stock from “Authentic Sanuki”! Be sure to try the famous gravy udon and Tempura ◎