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A relaxing space located in a corner of Kagurazaka. Delight in the beautiful French cuisine created by tradition and originality.
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
It has been loved in Yoyogi Uehara for 23 years. Heartfelt and affectionate French cuisine.
A picture-perfect dish is a feast for the eyes, aromas, tastes, and memories.
Winter menu including scallops, wild game (duck/deer), and Tamba chestnuts
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Ingredients purchased from all over Japan are used to create sophisticated French cuisine... creating a quality time spent with your loved ones.
[7 minutes walk from Daikanyama Station] Enjoy the world of Paul Bocuse, the master of French cuisine
Origin of the store name “l'art et la manière”
Customize your plate according to your favorite ingredients
An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
[Michelin star for 12 consecutive years] Availability available on July 5th, 6th, 7th, 8th, 9th, 12th, and 13th.