Japanese Cuisine (Takeout) in Tokyo

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

[Lunch and lunch welcome] Premium meal tickets available | Seasonal dishes made with fresh vegetables

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

Enjoy [Wankoyaki clams] and [seasonal Japanese food] at this [Japanese Izakaya (Japanese-style bar)] Japanese-style meal near Hamamatsucho and Daimon stations, with all-you-can-drink options!!

Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

Specialty! We are proud of our special tomato miso beef stew and other special dishes that make use of seasonal ingredients! ◆Semi-private rooms available <3 minutes walk from Meguro Station>

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

Reopening on April 26th

Edomae Sushi in the sky! Enjoy a luxurious moment with a view 200m above ground

[2 minutes from Kanda Station] We have private rooms available for entertaining and business dinners. Enjoy a wonderful time with seasonal cuisine.

[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.

We accept reservations for the 5,000 yen course. Please contact us for groups of 20 or more.

[About 4 minutes walk from Oimachi Station] Banquet courses available! Please feel free to call us!

Kaiseki cuisine using plenty of seasonal ingredients. A modern Japanese hideaway for adults with Japanese paper partitions.

We offer seasonal fish, vegetables, game meat, and carefully selected pure rice sake, craft beer, and natural wine.

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''