Online reservation
Close
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
2 minutes from Awajicho Station. Traditional Chinese cuisine arranged with an insatiable spirit of inquiry. Authentic Chinese cuisine with a focus on ingredients.
Fusion of classical Chinese and modern Chinese
Enjoy traditional Szechuan Cuisine that has been loved in Ginza for over 20 years. The calm space is perfect for entertaining, dates, and anniversaries.
Nutritional Medicinal Food Kinya Komoda's Hot pot and traditional Sichuan flavors
[1 minute walk from Ebisu Station] Chinese Cuisine that incorporates traditional Chinese Cuisine and seasonal ingredients to enjoy the four seasons
Matsuko's show had mapo tofu, and Ishi-chan had Lee's Gyoza / Dumpling, which they said were ``so good~'' and even Summer Suzu praised them!
[Coredo Muromachi 2nd floor] It has been 10 years since we opened our store in Nihonbashi Muromachi. To love this city and be loved.
Reservations can be made via the "Touen Nerima Main Store Reservations Homepage" in restaurant information section.