Unagi (Eel), Anago (Conger eel) (Parking) in Tokyo

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.

Thank you for your patronage. ~For reservations of 5 or more people~

[Near Tokyo Station] 5th restaurant in Tokyo! ! Authentic Nagoya's finest hitsumabushi

The finest hitsumabushi served in a modern and relaxing atmosphere

Welcome to Japan's traditional and modern vacuum space

[1 minute walk from Tokyo Metro Ginza Station] A famous Nagoya store is now available in Mitsukoshi Ginza! Have a great time

Enjoy special hitsumabushi that you can't taste anywhere else in Sky Tree Town

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!

[Private rooms available/Groups welcome] Right next to Tokyo Station. A number of relaxing private rooms in a purely Japanese style. The talk of the town! The gorgeous "Ochokodon gozen" meal

[6 minutes from Kitasenju Station] Enjoy the finest eel at our restaurant, which was founded in 1955 and continues to preserve the traditional taste.Delivery is also available.

[Shinjuku Station ◎ 5 minutes walk] Open space x authentic Japanese-style meal x famous sake from all over Japan Feast dinner premium all-you-can-drink 7,500 yen

◎Notice of price revision◎

At night, you can drink eel at "Katsuryoku! Unagi Sakaba"! [2 minutes from Toranomon Station] [9 minutes from Shinbashi Station] A restaurant serving thick unaju and eel skewers!

Directly delivered from Aichi and Shizuoka! The famous ``Hamidashi'' eel bowl is made with carefully selected live eel that is cut in the morning, carefully steamed and grilled! !

Enjoy the seasonal flavors and seasonal flavors on a 600 tsubo site that retains the atmosphere of Musashino.

You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.