Restaurants () in Tokyo

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An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

The ultimate meat cuisine that can be enjoyed with all five senses

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.

The “French cuisine” formula that leads to the pinnacle of deliciousness. An encounter with a unique dish that has a supple sensibility and precision.

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

Reunion and reunion

Closed on Mondays and Tuesdays, but PRETTYPORKFACTORY&KATSU Prepot Harajuku will be open

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

[Hidden gem in Higashiazabu] Japanese Cuisine woven by a dual-wielding chef who is both a chef and an inheritor of traditional culture

Salone Group's "Small Theater" where you can experience the extraordinary

A hearty Italian Cuisine meal for adults, where you can thoroughly enjoy a simple dish that brings out the essence of northern Italy.