Restaurants () in Japan

A variety of soup stock and "cheats" produced by Hiroshima's spring water. A special moment enjoyed with carefully selected sake.

THE TABELOG AWARD 2020, 2021, 2022 consecutive winners! !

※We have some vacancies for dinner tomorrow (22nd). We look forward to your reservation.

An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.

The ultimate meat cuisine that can be enjoyed with all five senses

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

All starts at 18:00 from Monday to Thursday. On Fridays and Saturdays, there will be two shifts: 18:00 and 20:30.

We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!

We have reopened from March 2nd.

A divine dish that allows you to enjoy endless Hokuriku ingredients. “Kanazawa French cuisine” will increase your appetite and sense of happiness.

We use rare ingredients from Kinan that are hard to find in the city, so please check our website: sizenmukuan.jp

The pinnacle of deliciousness that can be enjoyed at Hideaki in Shinjuku and Ginza: Tajimagen

A new challenge for French seafood cuisine.

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.

This French cuisine Restaurants has been listed in the Michelin Guide for six consecutive years!

Enjoy a splendid dinner in a classically designed Restaurants.

A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.

The “French cuisine” formula that leads to the pinnacle of deliciousness. An encounter with a unique dish that has a supple sensibility and precision.