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Enjoy the world of a wide variety of Kuroge Wagyu beef sublimated by the chef's hands at the immersive counter.
“KOKO” has a furnace. At a distance that can even reach your heart. The “supreme Kobe beef” brought out by the hearth pot.
Sophisticated cuisine, space, and first-class service - an extraordinary space to enjoy in Ginza, the stage for a gourmet feast.
[Only a few seats left on Friday, July 5th] We promise you an amazing after-meal experience with our overwhelming "meat power."
A luxurious dining space decorated with fine cuisine and art, and the highest level of hospitality will take you to an extraordinary world.
[Seats available on Friday, July 5th] ◆We are waiting for you with our seasonal menu.
"Wolfgang Steak"
[Completely private room] Enjoy the finest Wagyu beef course served by a dedicated yakiniku chef. Ginza Yamashina Hanare also opens and offers the best Yakiniku (Grilled meat) experience
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
A new menu will be available from July 1st. Enjoy summer ingredients with our unique approach.
[Michelin Guide 2024] 1-star counter wood-fired French cuisine
[On Friday, July 5th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.