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The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
[Only a few seats left on Sunday, July 7th] We promise you will be impressed with the overwhelming "meat power" of our meal.
Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''
[Seats available on Sunday, July 7th] ◆We are waiting for you with our seasonal menu.
Pursuing new possibilities for pork. An adult space where you can enjoy freshly slaughtered pork innards with wine.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[7/7 (Sun) Only a few seats left. Please contact us] From 7/6, we will be open for lunch on weekends and holidays.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today
Available seats on July 7th! 4,980 yen! Limited time only! Yakiniku Yakiniku (Grilled meat) 's "addictive spicy stir-fried offal"
[Important notice regarding Ningyocho store]
Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.
[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.
Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!
[Important notice regarding the store] From the owner
[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants
[Only a few seats left on Sunday, July 7th!] Please contact us!