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New building relocated and opened. A store specializing in heifers that has been featured in numerous media such as TV and magazines.
[Direct wholesale Cow tongue Creative Cuisine] Enjoy a blissful moment with Creative Cuisine created by a former French cuisine chef and carefully selected wines
Founded in 1985, this Yakiniku (Grilled meat) restaurant serves dishes made directly from Omoni's original sauce.|It's a great deal to order bento Bento (boxed lunch) from the Lee-en official app!
1 minute from Tameike-Sanno Station ◆Enjoy the exquisite Yakiniku (Grilled meat) of Chinese herbal wagyu beef with carefully selected wine and authentic shochu.《Private room available》
[Directly delivered from the best farm in Japan] Yakiniku (Grilled meat) grilled meat) made from Kogata Farm beef, and Tajima Ota beef yukhoe! A wide selection of natural wines!
Private room ◎ Terrace ◎ [1 minute from Azabujuban Station] Genghis Khan (Mutton grilled on a hot plate) specialty store that buys whole domestic sheep and uses seasonal vegetables
A place where you can encounter a new culture called `` Yakiniku (Grilled meat) x Japanese Cuisine.'' "Omotesando store/Ginza Bettei" is also available.
[Popular raw Cow tongue yakiniku Yakiniku (Grilled meat) in Kinshicho] Online reservations are limited, so please feel free to call us!
3 minutes from Ikebukuro Station ◇ A charcoal-Yakiniku (Grilled meat) yakiniku restaurant where you can enjoy the highest quality A5 grade Wagyu beef at a reasonable price.
[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆
3 minutes from Ebisu Station 4 minutes from Daikanyama Station All seats are private rooms Open until 3am
Right next to Shinjuku-sanchome Station: Enjoy all-you-can-eat Yakiniku (Grilled meat) and shabu shabu-shabu made with carefully selected Japanese beef and domestic beef in a sophisticated atmosphere
Flying cows at bargain prices! Power up and renew the menu!!
Many celebrities have visited our restaurant with an interior decoration cost of 100 million yen (all seats are completely private). Enjoy the delicious masterpiece of A5 Japanese black beef
[1 minute walk from the west exit of Yoyogi-Uehara Station] The best taste and cuisine prepared by the owner, who has 49 years of experience as a Yakiniku (Grilled meat) chef.
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef
[Compatible with invoice system] Hot topic in the media! A restaurant where you can eat Kanna samgyeopsal
[1 minute walk from JR Ikebukuro Station] Authentic Korean Cuisine "Butabuza" along Sunshine Street, Ikebukuro East Exit
All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.