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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.
Selected for Tabelog Izakaya (Japanese style tavern) "Hyakumeiten" 2022
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
A new stage move from Azabu to Toranomon. Many Japanese Cuisine continue to be appreciated around the world.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
A space and time for adults to enjoy the finest Fried Skewers and carefully selected wines in Ginza, Azabu-Juban and Kagurazaka ★ Perfect for entertaining or anniversaries.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Kappo restaurant in Ikejiri Ohashi. Japanese-style meal made with seafood from the Naruto Strait and organic vegetables. You can enjoy it in three private rooms and a large counter.
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Cafe "Hyakumeiten" 2022
Hisashi Kodama, the man who makes Japan smile, specializes in ``serious selection'' and refines both taste and cost performance!!
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.
Enjoy a glass of high-quality wine that has taken the world by storm