Tripe (Wine & Stylish) in Tokyo

A famous meat restaurant that you'll want to visit on an empty stomach! Immerse yourself in the essence of meat that will overwhelm gourmets.

The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)

A delightful experience where you can eat raw, delicate, high-quality red meat that melts at your body temperature.

[Only a few seats left on Saturday, July 13th] We promise you will be impressed with the overwhelming "meat power" of this dish after your meal.

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

All 6 rooms are completely private. The one and only mino-shabu that has been featured in numerous media such as TV and magazines

[Seats available on Saturday, July 13th] ◆We are waiting for you with our seasonal menu.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

[On Saturday, July 13th, there are only a few seats left. Please contact us.] We will be open for lunch on Saturdays, Sundays and holidays from July 6th.

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays

Available seats on July 12th! 4,980 yen! Limited time only! Yakiniku Yakiniku (Grilled meat) 's "addictive spicy stir-fried offal"

[Important notice regarding Ningyocho store]

Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.

July 12th: Private rooms available. Featured on Fuji TV's "Poka Poka".

[30 seconds walk from the north exit of Ogikubo Station] Fresh hormones purchased directly from the Tokyo Meat Market (Shibaura)!

[1 minute from Ginza Station] Agingbeef high-end Yakiniku (Grilled meat) Restaurants