Japanese Cuisine (Takeout) in Tokyo(page 4)

We offer seasonal fish, vegetables, game meat, and carefully selected pure rice sake, craft beer, and natural wine.

A Kyushu bar where you can enjoy the ingredients and flavors of Kyushu.

Gather at the garage annex ♪ We also accept reservations for banquets! ! (You can also make reservations for lunch)

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space

Seasonal course meals to enjoy at the counter. Please enjoy our unique dishes made with domestic ingredients.

[High-quality sushi x private room with night view] We offer a number of private room seats with spectacular night views for each occasion. selection course 8,800 yen

[2 minutes walk from Jimbocho Station] Glass-enclosed open space | Carefully selected raw bluefin tuna and creative snacks served with delicious sake

We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!

Lots of vegetables. We are proud of our colorful obanzai that is gentle on the body. The relaxing Japanese space is perfect for dinner parties and entertaining guests.

Love the area, love the customers, love the work. When it comes to eel, puffer fish, and seasonal cuisine in Kanda and Akihabara,

A highly satisfying course meal that combines Japanese beef and fish dishes from various regions of Japan.

[5 minutes walk from JR Shinjuku Station] Enjoy the dashi shabu made with luxuriously flavorful bonito flakes freshly picked that day.

Feel the changing seasons in a Japanese-style space nestled in a back alley as you enjoy the special dish of straw-grilled Spanish mackerel.

[2 minutes walk from Shinbashi Station Ginza Exit] The chef shows off his skills by making use of seasonal ingredients. Great for entertainment or dates.

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

We offer 5 types of freshly cooked earthen pot rice from all over the country that change seasonally. We recommend eating and comparing!

Main sponsor of Tokyo Calendar Monster Encyclopedia and Gourmet Encyclopedia

[3 minutes walk from Ueno Station] Enjoy Seafood and Creative Cuisine made with fresh seafood in a high-quality Japanese space. Fully equipped with private rooms!

Reopening on April 26th