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Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda has opened a store in Ginza where you can enjoy authentic Tentomi.
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
Enjoy seasonal specialties and famous sake made with artisanal skills. Enjoy an elegant moment in a Japanese space full of emotion
A corner of Nishiazabu. Eat seasonal courses made with carefully selected ingredients, mainly Japanese-style meal
[Rhythmically serving 18 exquisite dishes] A new style restaurant. Enjoy the finest hospitality with all five senses...
[2 minutes from Yushima Station] Featured in famous gourmet magazines! Pairing of exquisite Japanese Japanese-style meal made with seasonal ingredients and carefully selected wine.
You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.
Sanbunro, a sister restaurant of Sanbun, will open in the Ginza Kojun Building in March 2024.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 10,980 yen. Lunch-limited kaiseki meals start at 7,900 yen.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
A house located in the back alley of the ``Nodoguro Specialty Store''. Private rooms are also available.
[3 minutes walk from A5 A5 of Hatchobori Station on the Hibiya Line] Authentic Japanese Cuisine where you can enjoy seasonal ingredients in a calm space without straining your shoulders.
Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.