Best Unagi (Eel) (Sake & Private Rooms) for lunch in Tokyo

The finest hitsumabushi served in a modern and relaxing atmosphere

[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[Private room available/Entertainment ◎] 5 minutes from Shibuya Station ◆ Enjoy a variety of Japanese Cuisine using seasonal ingredients in an open space

1 minute from JR Tokyo Station ◆ Enjoy carefully selected domestic eel with carefully selected wine in a sophisticated Japanese space. Private room available◎

[Tokyo Station B1F] "Unagi Yondaime Kikugawa" operated by a long-established wholesaler

Thank you for your patronage. ~For reservations of 5 or more people~

2 minutes from Ichigaya Station. Enjoy Edomae eel made with carefully selected sauce, broth, and ingredients. A relaxing Japanese space perfect for special occasions.

1 minute walk from Ginza Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines

A restaurant where you can enjoy Kansai-style eel and a view from the 38th floor

<Near Mejiro Station> Gently surrender to the sweet aroma and rich flavor of the ``phantom'' [Kyosui eel].

Hospitality in a private room! 2 minutes walk from Tsukishima Station! Introducing a new plan to enjoy seasonal cuisine and Japanese sake♪

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

Enjoy a course of wild eel and green eel grilled using the traditional Goemonmushi technique. The private tatami room can also be used for banquets.

A variety of eel dishes are prepared one by one by skilled craftsmen. Enjoy the luxury of enjoying eel from head to tail

[6 minutes from Kitasenju Station] Enjoy the finest eel at our restaurant, which was founded in 1955 and continues to preserve the traditional taste.Delivery is also available.

A specialty store for domestic eel and Shimonoseki tiger blowfish! We have a menu of seasonal ingredients such as Meat Dishes and Seafood dishes.