Best Seafood (Solo Dining) in Tokyo(page 20)

3 minutes from Nakaokachimachi Station ◆ If you want to enjoy delicious grilled fish and seasonal sake, this is the place! A small restaurant full of humanity◎

[Opening in May 2024] Exquisite bite-sized dishes created by a chef with 35 years of experience

[3 minutes from Nishi-Kasai Station] The taste of Toyama in Nishi-Kasai -Izakaya (Japanese-style bar) Japanese-style meal you can enjoy delicious Toyama Prefecture snacks and alcohol

[2 minutes from Aomono Yokocho near the station] Cold grilled and sashimi recommended for 1 to a small group of people! Charcoal-grilled dried fish

[Within Hibiya OKUROJI] Seafood caught in the morning delivered directly by air! Enjoy the ultimate “Hakodate raw sea urchin” and “Santoku salmon roe”

Also available reserved ◆ Exciting ingredients such as fish and branded meat delivered directly from Toyosu Market ◎ Naminami Sake

3 minutes from Ebisu Station ◆ Enjoy delicious and aromatic dried fish with delicious sake in a warm space. All-you-can-drink/private room available

Enjoy authentic Edomae sushi prepared by Soma Suisan, a Toyosu tuna wholesaler that has been in business for 60 years.

This is a sister store to "Uogashi Tomina" in Toyosu Market, which has been open since 1990.

[1 minute walk from Monzen-Nakacho Station] We welcome you with seasonal dishes, side dishes, and carefully selected sake.

5 minutes from Kayabacho Station ◆ Have a blissful time with fresh fish sashimi, authentic cuisine and seasonal Japanese sake. From drinking alone to group banquets◎

Enjoy creative Japanese-style meal cuisine from a long-established fishmonger.

For delicious sushi, sake, and side dishes, come to Sugitama!

Relax and enjoy seasonal food in front of Kitano Station in Hachioji. A community-based Sushi restaurant that is perfect for your everyday meal.

[3 minutes from Itabashi Station] Opening on June 30th. Enjoy carefully prepared sushi and seasonal flavors paired with famous sake.

★Close to the station! ★We also have a wide selection of seasonal flavors and autumn sake!

[Invoice compatible] ◆ Enjoy a variety of crab dishes and a wide variety of snacks at reasonable prices ♪ Cheers in a cozy interior

~ More than 60 years in business ~ ☆ Enjoy Japanese-style meal Seafood cuisine casually at a historic restaurant ★

[5 minutes from Hiroo Station] Japanese Cuisine run by Tsurunaga Suisan, which specializes in yellowtail farming. Enjoy Japanese delicacies made with fresh seafood

At a hideaway in Kanda where you can forget the hustle and bustle, enjoy Tempura made with the seasonal ingredients of spring, summer, fall, and winter.