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Pursuing ingredients and cooking methods to the limit, you can feel the earth and ocean beyond.
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
[Enjoy the four seasons with all five senses] Enjoy Japanese-style meal prepared with the craftsmanship cultivated at a Michelin-starred restaurant at a hidden kappo restaurant for adults.
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
[1 minute walk from Senzoku Station] selection selected ingredients are provided by the owner. Enjoy carefully selected sushi in a calm Japanese space
[Featured in Michelin Guide Tokyo 2024] Enjoy the fantastic "Fujita's tuna" made with all your heart and soul.