Unagi (Eel) (Private Hire) in Tokyo

[2 minutes from Bakurocho Station] Founded 150 years ago. A long-established eel restaurant frequented by celebrities, offering the same old-fashioned taste. reserved OK◎

Enjoy eel dishes that can only be found at Otsuka Miyagawa, focusing on the legendary brand eel, Kyosui eel.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.

[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.

[3 minutes from Shinbashi Station] We offer authentic and delicious blowfish at a reasonable price.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

[1 minute from Kichijoji Station] We offer authentic and delicious blowfish at a reasonable price.

For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.

[1 minute from Yoyogi Station, 5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.

[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.

``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!

We will be serving up lots of delicious seasonal dishes on July 13th! Thank you!

Seasonal dishes and exquisite sushi to enjoy in Nakameguro. Enjoy all the carefully selected ingredients from the chef's hometown of Okayama Prefecture.

5 minutes from Asakusa Station. A Japanese-style meal restaurant in a back alley with a downtown atmosphere where you can enjoy eel and kamameshi. Private rooms and tatami seating are available.

[5 minutes walk from Shinbashi Station!] A restaurant in Shinbashi for 20 years serving thick unaju and eel skewers!

[5 minutes from Shinjuku East Exit] Enjoy rare eel dishes such as domestic eel hitsumabushi and assorted eel skewers with local sake as a snack.

July 24th Doyo-Ushi Day - Beat the heat by boosting your stamina! A wide selection of seasonal dishes and famous sake from around the country

[The birthplace of Hitsumabushi in Asakusa] You can enjoy carefully selected eel from head to tail.