Yakiniku (Japanese BBQ) (Completely Non-Smoking) in Tokyo(page 4)

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today

We have vacancies today, July 8th (Mon). Please feel free to contact us.

[2 minutes walk from Ginza Station] A restaurant where you can enjoy Korean Yakiniku (Grilled meat) made with carefully selected ingredients

[Private room, semi-private room] Minami Aoyama, near Ginkgo Namiki, an authentic course Yakiniku (Grilled meat) restaurant visited by stylish adults.

“Chicken Yakiniku (Grilled meat)” is a new way to enjoy chicken dishes.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

Available seats on July 8th! 4,980 yen! Limited time only! Serious Yakiniku (Grilled meat) "Addictive Spicy Offal Stir-Fry" available

[Important notice regarding Ningyocho store]

Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.

[1 minute walk from Monzennakacho Station] We offer carefully selected high-quality A5 rank Omi beef rare parts at reasonable prices.

Opening in the Mishuku area in October 2020◆The taste of the main store that has been around for 50 years now available at reasonable prices in Tokyo. Private room available

Reservation required Hiroo Mass Yakiniku (Grilled meat) binge drinking

[Buy an entire Kobe beef cow for Yakiniku (Grilled meat)] Open from 4pm to 2am!

Seats available on July 8th! [Exquisite Red Meat Course] ~Free drinks (all-you-can-drink) until July 15th!

Selected as one of Tokyo's top 100 Yakiniku (Grilled meat) restaurants of 2020 (The restaurant will be closed on July 8th due to construction work)