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[A two-star Michelin restaurant] Matsuba crab season begins on November 6th! Enjoy Kanikichi's cuisine to your heart's content.
4.38
192
Using the bounty of Tottori's mountains and seas, this Japanese dish brings the rich scenery of the four seasons to your table.
4.05
60
3.75
286
3.68
78
3.67
86
3.64
68
3.62
145
3.61
176
3.58
91
3.57
187
3.56
383
141
``I want to make Tottori's local Ramen!'' We deliver carefully selected Ramen with such enthusiasm.
3.55
220
[Note] *Reservations for December 22, 23, 24, and 25 are only available for the Christmas special dinner course.
3.54
81
3.53
34
3.52
308
29
3.50
161
3.49
43
Enjoy seasonal seafood, such as live white squid, live Matsuba crab, and puffer fish, all made with the utmost freshness. Private rooms and tatami rooms available.
3.48