Menu : Inataya

*10% private room fee will be charged. (Course fees include private room fees) *Only reservations are accepted for seats [until 9:00 pm on the day] from the official website◎ (Up to 8 people available/Please search for "Inataya") *For details, please contact us directly. Please call restaurant.

■“Mosa shrimp” from Tottori Prefecture Market price This shrimp is known as “fierce shrimp” because of its rugged appearance. It's sweeter than sweet shrimp, and contrary to its appearance, it's delicate, so it's a gem that's not often found outside of the prefecture. *Amounts and cooking methods vary depending on the day. ※The photograph is an image

■Today's sashimi (various types) Market price We purchase recommended fresh fish mainly from the local Sakaiminato area. Sometimes we consult with fishermen about recommended cooking methods, but when it comes to fresh Seafood, sashimi is a must. *Contents and prices vary depending on the day. ※The photograph is an image

■Sand dune rakkyo 450 yen ■Surume squid pickled in koji 400 yen ■Vinegared rock mozuku 450 yen ■San'in specialty Ita wakame 600 yen ■ Vinegared dish pickled in Inada Hime's sake lees 480 yen ■San'in tour - Assorted sake side dishes ~ 700 yen *The photo is This is an image of “Sanin Meguri”

■Crispy fried burdock root 550 yen ■Akaten (fried fish cakes with chili peppers from Hamada, Shimane prefecture) 550 yen ■Ago chikuwa fried with cheese and seaweed 690 yen ■Homemade deep-fried tofu 550 yen ■Dashi tofu 550 yen ■Dashimaki egg 680 yen ■Specialty fried soba noodles and raw vegetable salad 750 yen *The photo is an image of "Akaten".

■Simmered local fish 850 yen ■Salt-grilled or fried mosa shrimp 380 yen per shrimp ■Assorted white squid and vegetable Tempura 1,200 yen □Various Seafood dishes of the day Market price... Today's recommended dishes are also available *The photo shows "grilled mosa shrimp" It's an image.

The chicken is raised on feed containing oregano and has no odor, good color, good taste, and low fat content. ■Daisen herb chicken grilled with rock salt 960 yen ■Daisen herb chicken fried 857 yen *The photo is an image of "Daisen herb chicken grilled with rock salt."

This is natural but delicious boar meat that was raised on a diet of spring water and acorns from Daisen. The newly introduced boar meatballs are made with coarsely ground meat and are very filling. Enjoy with hot spring eggs! ■Teriyaki Pork Meatballs 889 yen ■Grilled Boar Meat on Ceramic Plate 1,180 yen *The photo is an image of “Tsukune”

Tottori Wagyu is the Kuroge Wagyu beef that won the title of ``Japan's Best Meat Quality'' at the previous Wagyu Olympic Games ``National Wagyu Ability Exhibition,'' and is the origin of branded Wagyu beef!! It is rich in oleic acid and melts in your mouth...a proud product. , don't eat! ■Tottori Wagyu beef tendon simmered 800 yen ■Tottori Wagyu beef grilled on a ceramic plate 1,540 yen ■Meat grilled on a ceramic set - Tottori prefecture pork ton x Tottori Wagyu beef ~ 3,160 yen *The photo is an image of "grilled on a ceramic plate"

■Famous "Oyama Soba" 650 yen Soba is grown at the foot of Mt. Daisen because it was recommended by Motoyoshi Shonin, the great monk of Daisen Temple♪ It is characterized by its black color, which is made by drawing in plenty of buckwheat to the cuticle. ■5 pieces of today's nigiri Sushi 1,250 yen ■ Onigiri (salt, plum, rice cake) 350 yen each ■ Ochazuke（boiled rice with tea）(plum, seaweed) 400 yen each ■Shijimi soup 350 yen (Shijimi from Lake Togo in Tottori Prefecture or Lake Shinji in Shimane Prefecture) Used) *The photo is an image of “Oyama Soba”

■Meichan Farm Cheesecake - Served with Ice cream- Plain/Sencha 660 yen each Meichan Farm is known only to locals. We have a ``New York style'' Cherbourg cheesecake made with goat's milk grown freely on a farm overlooking the sea in Yodoe Town and sake lees from Inada Honten♪ Available in 2 types: plain and sencha. Serve with ice cream. ■Today's Ice cream 410 yen

The chef's recommended dishes and the main course include a choice of meat or fish. If you're with someone close to you, this prix fixe is a fun way to share a bite at a time. You can use the all-you-can-drink plan according to your preference. *Please refer to the course or official website for details *Photos are for illustrative purposes only.