Shokudokoro Soushan(爽香) - Kishimoto(Cafeteria)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Authentic handmade Gyoza / Dumpling, set meals and Ramen restaurant Soh

Shokudokoro Soushan

(食処 そうしゃん)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
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  • Shokudokoro Soushan - 料理写真:
  • Shokudokoro Soushan - メイン写真:
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  • Shokudokoro Soushan - メイン写真:
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[5 minutes from Kishimoto Station] At the end of the day, enjoy heart-warming and delicious homemade ``boiled Gyoza / Dumpling,'' `` Ramen,'' and ``set meals.''

Specialities

Food

Authentic chewy [boiled Gyoza / Dumpling] made with the blessings of the foothills of Mt. Daisen and handmade by the landlady.

Authentic chewy [boiled Gyoza / Dumpling] made with the blessings of the foothills of Mt. Daisen and handmade by the landlady.

Food

[Homemade Ramen] made with Daisen wheat noodles and carefully selected soup

[Homemade Ramen] made with Daisen wheat noodles and carefully selected soup

Food

Every Wednesday is "Boiled Gyoza / Dumpling Day" ■ Don't miss the limited daily set meal!

Every Wednesday is "Boiled Gyoza / Dumpling Day" ■ Don't miss the limited daily set meal!

Space

We also sell processed products made from homemade vegetables♪ A cozy space run by a couple

We also sell processed products made from homemade vegetables♪ A cozy space run by a couple

Set menu

おまかせコース(飲み物付きで3000円、要予約)12dishes

店主厳選の料理を楽しんで頂けます。 写真には、水餃子・天ぷら・豚肉の角煮・皮まで美味しい揚げさつま芋などを組み合わせてご提供させて頂いております。

JPY 3,000(tax included)

そうしゃん水餃子三昧御膳11dishes

食処そうしゃんの手作り餃子 美味しさをぞんぶんにお楽しみ下さい 揚げ薩摩芋は皮まで美味しく仕上げ 三つの美味しさをお楽しみ下さい

JPY 2,860(tax included)

揚げ餃子御膳

食処そうしゃんの手作り餃子 美味しさをぞんぶんにお楽しみ下さい

JPY 1,320(tax included)

Posted photo

  • Shokudokoro Soushan - 2023年9月 ソース唐揚げ丼(880円)

  • Shokudokoro Soushan - 2023年9月 ソース唐揚げ丼

  • Shokudokoro Soushan - 2023年9月 やや横から

  • Shokudokoro Soushan - 2023年9月 店内

  • Shokudokoro Soushan - 2023年9月 卓上の薬味たち

  • Shokudokoro Soushan - 全粒粉麺

  • Shokudokoro Soushan - アップ

  • Shokudokoro Soushan -

  • Shokudokoro Soushan -

  • Shokudokoro Soushan -

Review

  • 司屋
    Review 1,983casesFollower 1,684People

    I had the daily set meal.

    On this day, I had to work in Nichinan-cho, Hino-gun, Tottori Prefecture at noon, but sinc...Find out more

    Shokudokoro Soushan - 2023年9月 ソース唐揚げ丼(880円)

    2023/09 Visitation

    1times

  • えろちん
    Review 3,090casesFollower 1,973People

    Can be combined freely

    I will be in Kishimoto in January 2023. For two people, it's a good choice. Before that, I...Find out more

    Shokudokoro Soushan - メニュー

    2024/04 Visitation

    2times

  • 186ac6
    Review 5casesFollower 71People

    I went to eat Ramen. There are three types Ramen. Starting with salt, then miso and then d...Find out more

    Shokudokoro Soushan -

    2024/01 Visitation

    5times

Restaurant information

Details

Restaurant name
Shokudokoro Soushan(Shokudokoro Soushan)
Categories Cafeteria、Dandan noodles、Dumplings
Phone number (for reservation and inquiry)

050-5592-3955

Reservation Availability

Reservations available

When making a reservation, we will ask you for the number of people, the menu items, time of arrival, contact information, the name of the representative, gender composition and ages, etc., so please be sure to prepare these information.

Address

鳥取県西伯郡伯耆町吉長字上島ノ一29-10

Transportation

5 minutes walk from Kishimoto Station 1 minute from Hoki Town Yakuba-mae bus stop

261 meters from Kishimoto.

Opening hours
  • Mon

    • 11:00 - 15:00

      (L.O. 14:30)

  • Tue

    • 11:00 - 15:00

      (L.O. 14:30)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Sun

    • 11:00 - 15:00

      (L.O. 14:30)

  • Public Holiday
    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 20:30

      (L.O. 20:00)

  • Before Public Holiday
    • 11:00 - 15:00

      (L.O. 14:30)

    • 17:00 - 20:30

      (L.O. 20:00)

  • ■ゴールデンウィークは昼の部及び夜の部は通し営業させて頂きます。
    ■ 定休日
    不定休。営業カレンダーの確認をお願い致します。
    ■ご予約
    ご予約はお受け致します。ご予約は電話にてお願い致します。
    ※予約状況により営業致します。お問い合わせください。
    ※日曜日から水曜日は夜営業をお休みしますが、ご予約はお受け致しますのでお問い合わせ下さい。
    ■ご予約お問い合わせの際には、ご連絡先及びお名前をお伺い致します。
    ■当店のメニューは代表者が化学調味料へのアレルギーを持つため、調理工程で化学調味料を使用しておりません。
    ※アジフライのみ門屋食品様より仕入れを行っており、その他のメニューは全て店内仕込みです。
    ※当店は自家農園で栽培した野菜を中心に大山山麓周辺で育まれた農林水産物を使用、手作りを基本にメニュー作りに取り組んでいます。
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT2810140297734

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

27 Seats

( 7 seats at counter, 20 seats at table)

Maximum party size

27people(Seating)
Private dining rooms

not allowed

If you are bringing small children, you can use the tatami room.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

We have prepared outdoor ashtrays next to restaurant entrance.

Parking lot

OK

15 (6 in front of restaurant, 9 on the side restaurant)

Space/facilities

Comfortable space,Counter,Tatami seats,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

We have three chairs available for small children.

Website

https://www.big-advance.site/s/173/1774

The opening day

2023.4.12

Phone Number

0859-57-2970

Remarks

Currently, we have installed ramps to eliminate the steps in the store. In the future, we will install a ramp at the entrance that will allow wheelchairs to pass through. Until then, please ask a staff member for assistance.

Environmental and social initiatives

Reducing Food Waste

We use vacuum packs for food and other items to minimize waste during preparation. We also transport food waste to our own farm and use it to improve soil fertility, and we are also working on recycling-oriented agriculture, such as using organic matter.

Using Sustainable Ingredients

Our restaurant does not use artificial sweeteners or flavor enhancers in the cooking process. Since we do not use flavor enhancers, the flavor is not rich and may be unsatisfying. The first bite may feel a little light, but the flavor will become stronger as you take more bites. Eat the Noodles with the soup and finish off with rice.

Community Contribution Activities

The ingredients we use at our restaurant are mainly agricultural, forestry and fishery products grown at the foot of Mt. Daisen, a magnificent peak in the Chugoku Mountains in the Chugoku region. We are conscious of contributing to the community by using local ingredients, and are working to create safe and secure dishes.

Environmental Protection Initiatives

As a measure to protect the environment, we are working on microbial farming and use vegetables grown on our own farm with reduced use of pesticides and chemical fertilizers. Food waste generated during cooking is returned to the fields, circulating organic matter and helping to improve soil and grow crops.

Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.

Check out Tabelog efforts.