Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 40 of 40
2階席窓側セントラムを眺む(by Restaurant)
いまでは入手困難な屋久杉のテーブル(5人用)(by Restaurant)
ご家族連れに最適(6人用)(by Restaurant)
(by Restaurant)
(by Restaurant)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
店内(by withupdesignworx)
(by s_chihaya)
こんぬつわ。(by ムササビヒンソー)
店内(by ハスタ)
イカした店内(by 赤と紺の流星)
(by そとくん)
老舗の雰囲気を感じる末弘軒に入店後は(by 大帝オレ)
(by オールバックGOGOGO)
(by くろあめ)
店内カウンター(by vaio-602)
入口付近(by vaio-602)
(by nori964)
(by AMHR)
鰻の寝床 と迄はいかんけど、縦長の店。 ...(by AMHR)
(by 背の高いサンタ)
(by 5時から男)
(by 有限会社長嶋商会)
店内(by kana9450)
(by kana9450)
カウンター(by と@)
店内(by と@)
店内(by と@)
実に好みの雰囲気。(by タケシ(・∀・))
(by 有限会社長嶋商会)
店内(by ☆かずゆき☆)
(by george)
壁向かいのカウンター、テーブル席、小上が...(by 現場のゆっき~特派員)
卓上にはコショウ、ラー油、酢、醤油、一味唐...(by 現場のゆっき~特派員)
店内(by montclim)
禁煙タイム11:00~14:00です(by korukoni)
Restaurant name |
Yanaginoshita Suehiroken
|
---|---|
Categories | Ramen、Dumplings |
076-421-7019 |
|
Reservation Availability |
Cannot be reserved |
Address |
富山県富山市総曲輪4-6-9 |
Transportation |
15 minutes walk from JR Toyama Station or take the Centram bus. Toyama Chiho Railway Centram Toyama Loop Line (tram) - Right next to the Ote Mall tram stop. Toyama Chiho Bus - Approx. 3-5 minutes walk from the Sogawa bus stop (along "Ote Mall") 27 meters from Ote Mall. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted (iD) |
Number of seats |
71 Seats ( Counter seats: 5, Table seats: 30, Raised seats: 36) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby designated paid parking lots and Civic Plaza Parking Lot (30-minute service voucher provided) |
Space/facilities |
Counter,Tatami seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome
We also have chairs for children in the tatami room. |
Website | |
Remarks |
You can use your mobile wallet ID. |
PR for restaurants |
The origin of Toyama Ramen. Founded in 1931, this hand-made ramen has been around for 83 years, starting from a food stall under the willow tree.
The first couple (now the third generation) opened the restaurant in 1931 as a food stall, and it is affectionately known by long-time customers as "Yanagi no Shita." From the time it first opened unt
...il now, it has not been swayed by trends, and has stubbornly maintained its style of genuine handmade noodles, kneaded and stretched by hand, and a light soup made from chicken bones and dried sardines. I think this is the reason why it has been supported by so many customers for so many years. The noodles are made every morning according to the conditions of the day, with the flour, salt, kansui (water salt), and water temperature adjusted to achieve the smooth, chewy, and springy texture that only handmade noodles can have. The soup is made with the finest dried sardines and fresh chicken bones, and the stock is carefully prepared every day with the motto "Freshness is the most important thing when it comes to soup." The restaurant is spacious and has a raised seating area, so even large families can dine here with peace of mind. It is crowded with customers of all ages every day. Wontonmen, with its unique texture of handmade noodles, is the most popular dish.