Review list : Yanaginoshita Suehiroken

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AKI.O Review211casesFollower50People

3.0

－per head

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2024/04Visitation1th

桜のシーズンだったので、花見の後にラーメンが食べたいとこ事でお邪魔しましたー。ここは、結構ランチできてるのですが、夜来るのが初めてでおつまみとか、サラダとかないなー、、、と思いつつきたら、相変わらずの...

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Restaurant name	Yanaginoshita Suehiroken
Categories	Ramen、Dumplings
Inquiry	076-421-7019
Reservation Availability	Cannot be reserved
Address	富山県富山市総曲輪4-6-9 Show larger mapFind the restaurants in the surrounding area
Transportation	15 minutes walk from JR Toyama Station or take the Centram bus. Toyama Chiho Railway Centram Toyama Loop Line (tram) - Right next to the Ote Mall tram stop. Toyama Chiho Bus - Approx. 3-5 minutes walk from the Sogawa bus stop (along "Ote Mall") 27 meters from Ote Mall.
Opening hours	Mon 11:00 - 20:00 Tue 11:00 - 15:00 Wed Closed Thu 11:00 - 20:00 Fri 11:00 - 20:00 Sat 11:00 - 20:00 Sun 11:00 - 20:00 ■ 営業時間毎週火曜日　11：00～15：00LO　（祝日は通常）お盆期間の営業ご案内 8/14火15水　通常営業します 8/16木　午後3時まで 8/17金　臨時休業します ■ 定休日水曜・毎月第3火曜（祝日は営業）
Budget	￥1,000～￥1,999 ～￥999
Budget（Aggregate of reviews）	～￥999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Not Accepted Electronic money Accepted （iD）

Number of seats	71 Seats （ Counter seats: 5, Table seats: 30, Raised seats: 36）
Private dining rooms	not allowed
Private use	not allowed
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Nearby designated paid parking lots and Civic Plaza Parking Lot (30-minute service voucher provided)
Space/facilities	Counter,Tatami seats,Free Wi-Fi available

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Location	House restaurant
Service	Take-out
With children	Kids are welcome We also have chairs for children in the tatami room.
Website	http://suehiroken.com/
The opening day	1931..
Remarks	You can use your mobile wallet ID.
PR for restaurants	The origin of Toyama Ramen. Founded in 1931, this hand-made ramen has been around for 83 years, starting from a food stall under the willow tree. The first couple (now the third generation) opened the restaurant in 1931 as a food stall, and it is affectionately known by long-time customers as "Yanagi no Shita." From the time it first opened unt ...il now, it has not been swayed by trends, and has stubbornly maintained its style of genuine handmade noodles, kneaded and stretched by hand, and a light soup made from chicken bones and dried sardines. I think this is the reason why it has been supported by so many customers for so many years. The noodles are made every morning according to the conditions of the day, with the flour, salt, kansui (water salt), and water temperature adjusted to achieve the smooth, chewy, and springy texture that only handmade noodles can have. The soup is made with the finest dried sardines and fresh chicken bones, and the stock is carefully prepared every day with the motto "Freshness is the most important thing when it comes to soup." The restaurant is spacious and has a raised seating area, so even large families can dine here with peace of mind. It is crowded with customers of all ages every day. Wontonmen, with its unique texture of handmade noodles, is the most popular dish.

Yanaginoshita Suehiroken

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