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Open until April 15th! A Yakiniku (Grilled meat) restaurant that takes pride in its Omi beef delivered directly from the farm! Supervised by a long-established butcher shop that has been in business for over 150 years.
Happy hour every day, opening at 11am! Enjoy the flavorful, matured meat and large, rich sea urchin.
[Fuku no Hana] where you can spend a relaxing time in a calm adult space