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A Japanese-style Izakaya (Japanese-style bar) with an outstanding hideaway atmosphere! 40 types of Japanese sake and many seasonal dishes! Finish off with homemade udon!
[4 minutes walk from Iidabashi East Exit] When you are invited by the Japanese lights standing in the back alley... A hidden Japanese-style meal Izakaya (Japanese-style bar) <Iidabashi Arata>
[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''
Inside Sanhyakupo Yokocho, a very popular area in Hakata! A pioneer of udon Izakaya (Japanese-style bar) that is creating a boom in Japan.
[Traditional taste inherited from previous generations]
The all-you-can-drink course with plenty of Japanese sake is a must-see ♪ In addition to creative Japanese Japanese-style meal and hot pot dishes, various kinds of udon noodles are popular for lunch ◎
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
2 minutes from Susukino Station ◆Climate culture.Group's popular Kasu Udon Izakaya (Japanese-style bar) ◆Zatami rooms available, large groups OK! ◆Open until morning!
[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...
[30 seconds from Shinjuku Ward Office] Private rooms available! ! Enjoy the seasonal flavors with authentic Japanese Japanese-style meal prepared by chefs. Have a drinking party for adults in the center of Shinjuku.
Soba and sake created by 120 years of history! Traditional taste made with carefully selected ingredients! !
New Tsurutontan, an udon restaurant where you can have a new experience every time you visit.
[5 minutes from Tachikawa Kita Station] Great value all-you-can-drink option! Enjoy delicious skewers made with the know-how of Yakitori (grilled chicken skewers) ♪
Savor a variety of beautiful dishes at a mansion that is designated as a nationally registered tangible cultural property.
[3 minutes from Higashi-Okazaki Station] Izakaya (Japanese-style bar) you can enjoy high-cost tabletop lemon sour and store-made meat and tofu
Please enjoy the traditional taste made with carefully selected ingredients for 120 years in Nihonbashi, Edo, here in Ryogoku, a historical city.
Established in 1909, this is a handmade soba restaurant. We are open all year round, with no breaks.
[2 minutes from Suidobashi] Horse meat lovers can't resist. Our famous ``Tataki Horsemeat'' is an exquisite dish made with particular attention to freshness and parts!
Enjoy seasonal dishes made with fresh ingredients purchased daily from the market and carefully selected sake. Private rooms reserved.