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[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
[Near Nagoya Station! ] Founded in 1978! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled on binchotan charcoal!
A shop where you can enjoy homemade obanzai and shellfish dishes every day with Japanese sake.In spring and summer, we also offer "steamed Oyster in a basket"♪
2 minutes walk from Nagoya Station, all seats in private rooms◎Taste the finest Japanese beef, Cow tongue, and 10 kinds of rare mushrooms in carefully selected soup stock...
[3 minutes from the west exit of Nagoya Station] If you want to eat Nagoya's delicious food, this is the place ♪ Aichi's alcoholic beverages are also abundant! For sightseeing etc. ◎
[2 minutes from Kokusai Center Station] Enjoy fresh and lively sashimi Tempura Sushi
5 minutes from Nagoya Station! Sushi and Tempura restaurant in Yanagibashi Market Course lunch: 2,200 yen Dinner: 5,400 yen A la carte orders available
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
A popular bar serving delicious raw salmon and shrimp! All-you-can-drink sake with 30 varieties available. [Inside Terrasse]
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Enjoy charcoal-Yakitori (grilled chicken skewers) and fine sake from around the country. A la carte menu and alcohol are also available for lunch.
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
Why Purebred Nagoya Cochin is So Delicious and Luxurious
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
Many recommended soba noodles, sake, and seasonal ingredients. We are accepting reservations for the welcome party.
Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.
[Completely private rooms available] A famous restaurant in Akasaka, Tokyo has opened. Enjoy the authentic taste prepared by a skilled chef.
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
[Right next to Nagoya Station] Fully equipped with private rooms! All-you-can-drink courses with a focus on Nagoya cuisine available for 3,000 yen♪
Opening in September 2023! Our specialty is fresh seafood and Tempura skewers purchased from Yanagibashi Market!