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[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef
Aged meat and meat kappo, sometimes Fried Skewers
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
[Closest to Meieki West Exit] Founded in 1972! A secret sauce that has been preserved for 46 years and a craftsman carefully grilled over binchotan charcoal!
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
5 minutes walk from Meieki station! 10 seconds walk from Kokusai Center Station [Fukejin Main Branch] Rumored thick-sliced Cow tongue x horse sashimi x Motsu-nabe (Offal hotpot)
Enjoy our 4 types of branded chicken. Nagoya Cochin, Ena chicken, Akami chicken, and Shamo chicken grilled over Bincho charcoal
“Homemade pasta x charcoal grill x Aichi ingredients = chisan”
[Reservation required × Masterful fire technique] Yakitori and wine, the excitement of food pairing is here
3 minutes from Kokusai Center Station ◆A modern teahouse where you can enjoy Sencha and Matcha. A 150-year-old traditional house is a high-quality relaxing space for adults
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Opening on February 4, 2022. Reservations can be made online or via Instagram.
Lean Wagyu beef with fresh hormones delivered directly from the farm. All-you-can-drink starts from 500 yen
[3 minutes from Nagoya Station] Homemade tofu sundubu is popular! A popular bar where you can enjoy Korean food and alcohol.
4 minutes from Nagoya Station [Smoking allowed] We also have ``Robatayaki'' with seasonal dishes and ``Nagoya Meshi'' with famous gourmet food.