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A sushi course that could be called "Nagoya-mae," focusing on local ingredients.
"Modern Italian cuisine x Aichi ingredients = Hirovanna"
Satoru Tanaka thinks of the best Yakiniku (Grilled meat) Restaurants in Japan
A famous restaurant that serves outstanding cuisine in a high-quality space that combines elegance and opulence with a spectacular view from the 41st floor.
[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques
A trattoria that inherits the taste of Gallura Yagoto. Enjoy high-quality Italian Cuisine in a casual setting
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef
Midland Square 42nd floor. Enjoy delicious food from a famous restaurant in Alsace, France, with one of the best views in Nagoya!
An old private Italian Cuisine restaurant on Shikemichi. Italian cuisine made with Japanese seasonal ingredients. A la carte also available
Authentic Szechuan Cuisine in Nagoya
Casual Edomae Sushi where the craftsmanship shines. The second store has opened, inheriting the taste of the main store.
Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care