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Aged meat and meat kappo, sometimes Fried Skewers
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
2 minutes walk from Meitetsu Nagoya Station ◆Flagship store of a long-established eel wholesaler founded 90 years ago. The famous single eel is a masterpiece!
The sister restaurant of the popular Japanese restaurant “Sanbun” in Midtown, Ginza, Tokyo opens its first store in Nagoya
Parking available ◆ A long-established store that has been in business for 54 years, the eel has crispy skin and fluffy flesh, and the homemade sauce that has been kept for a long time is sure to please your palate.
[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.
[Near Meieki Station] Enjoy the famous hitsumabushi at the Shirakawa Meieki branch. Please feel free to enjoy the taste of Nagoya.
Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.
A directly managed store by Morita, a brewery that has been in operation for 350 years since its establishment in 1665. The passion of the brewers and the heart of the chefs.
[Directly connected to Nagoya Station KITTE] Freshness that can only be achieved by a sushi restaurant run by a fish wholesaler that has been in business for 80 years.