Washoku(Japanese food) for lunch in Nagoya St. Area

A sushi course that could be called "Nagoya-mae," focusing on local ingredients.

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.

[5 minutes from Kokusai Center Station] Fragrant and carefully selected eel with rich and deep sauce, grilled to a fluffy texture using expert techniques

Casual Edomae Sushi where the craftsmanship shines. The chef's proud ``sea urchin'' is an exquisite dish.

Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef

[Japanese-style meal x wine] Japanese Cuisine where you can enjoy the fusion of traditional Japanese-style meal and modernity in a hideaway space

Casual Edomae Sushi where the craftsmanship shines. The second store has opened, inheriting the taste of the main store.

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

Yoshio Hanare Sushi restaurant run by a female chef

This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.

Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space

[Renewed in November 2016! ] Directly connected to Nagoya Station. If you want to eat Nagoya's specialty hitsumabushi, come to our restaurant.

Our second store has opened in a 3-minute walk! We are accepting reservations♪

A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.

A Tempura bar inside the spacious Yanagibashi Central Market ♪