Menu : Kappou Izakaya Hanagiku

We will bring it to you in place of the ``appetizer''. If you find something you like, please take as many as you like. If you don't have it, you don't have to force yourself to get it.

"Moromi" is a soft solid material that is produced by fermenting raw materials in liquids used to make soy sauce, sake, etc. It has a unique texture that goes well with the refreshing cucumber.

Edamame is a black soybean produced in Tamba, which is said to be the king of beans. Compared to other beans, they are characterized by larger grains, and have a firm texture, followed by a delicious flavor that spreads in your mouth.

An assortment of ``daikon radish pickled in yuzu'', ``small eggplant pickles'', and ``red turnip''. It is indispensable after eating fried or strongly flavored foods or as a finishing dish.

Season the soup stock with soy sauce or mirin, mix it with the egg, and roll each piece by hand. Enjoy the fluffy texture and taste of the soup stock.

The chewy texture and the piquant spiciness that spreads in your mouth are addictive. The surface is lightly seared, so you can enjoy the aroma of mentaiko.

This water octopus from Hokkaido is characterized by its thick legs and chewy texture. It's easy to eat and is sliced thinly, so please enjoy it by dipping it in ponzu sauce with seasonings.

The mackerel is semi-raw so that the core of the meat is slightly reddish, allowing you to enjoy the original flavor of the mackerel. The surface is seared to bring out the fragrant flavor of the mackerel.

It's a four piece platter with two pieces. You can also request from today's recommended menu. You can also change the type and number of pieces according to your preference.

It's a four piece platter of four pieces. You can also request from today's recommended menu. You can also change the type and number of pieces according to your preference.

It's a 4 piece platter with 6 pieces. You can also request from today's recommended menu. You can also change the type and number of pieces according to your preference.

This is a standard Japanese-style meal salad. Crispy fresh vegetables and tofu go well together. You can choose between "sesame" or "green perilla" dressing.

Serve the day's recommended sashimi with lettuce and mizuna. We have created a dish that allows you to enjoy our specialty fresh fish in a different way.

The toppings are ``Kyushu chicken teriyaki,'' ``soft-boiled egg,'' and ``seaweed,'' giving it a Japanese-style finish. It can be enjoyed not only as a salad, but also as a dish that goes well with alcohol.

The gratin is made with a special sauce that takes a lot of time and effort and is carefully baked in the oven. The natural cheese topping wraps it up in a mellow way.

Slice eggplant into rounds, sprinkle with homemade dengaku miso, top with cheese, and bake in the oven. The balance of eggplant, dengaku miso, and cheese is exquisite.

Lightly fry the tofu in oil to remove excess moisture. Grated yam is flavored with dashi stock and soy sauce, and then grilled on a ceramic plate along with tofu.

Fresh squid is frozen on board as soon as it is caught. You can enjoy the freshness, thick meat, and plump texture.

Kyushu chicken is characterized by its plump texture and juicy meat juice. Grill slowly over time on a hot grill. Seasoned with only salt and pepper, so you can enjoy the original taste of chicken.

It is topped with a fine, moist layer of finely textured fat, which blends with the delicate flesh so that it falls apart the moment you put it in your mouth, bringing out the full flavor of the fish.

We use a whole cup of fresh dried squid, which is frozen on board as soon as it is caught. Harawata, which has a slight texture, is made with butter to give it a mild texture. It goes well with Japanese sake.

"Mikawa Pork" is a branded pork from Aichi Prefecture. It is characterized by its fine texture and rich flavor. The balance between the aroma of the grilled meat, the flavor of the meat, and the sweetness of the fat is exquisite.

A standard Simmered dish dish. The meat is firm and has just the right amount of fat, so if cooked properly, it will have a fluffy texture. It's a large size so it's filling.

Simmer slowly and carefully. Because of its excellent quality, it does not fall apart or become hard even when simmered. Also, the juicy fatty meat with a sweet taste is irresistible.

The prepared chicken dish are thoroughly fried in oil and finished with a sweet and spicy homemade sauce and salt and pepper. Since chicken dish are large in size, they are easy to eat and filling.

Tororo made only from yams is wrapped in seaweed and fried quickly. The secret to its popularity is the chewy texture unique to yams. It will solidify as it cools, so please eat it as soon as possible.

Kyushu chicken is characterized by its plump texture and meaty flavor. Marinated in homemade sauce to infuse the flavor, then sprinkled with potato starch and deep-fried.

Assorted platter with two shrimp, seasonal fish, and vegetables. Comes with tempura sauce and seasoned salt. Enjoy freshly fried and crispy tempura.

You can also make ``Mentaiko'' with ``Plum'', ``Salted Kelp'', and ``Salmon'' for an additional 100 yen. Comes with pickled vegetables and miso soup. We use rice delivered directly from the Akitakomachi Producers Association of Ogata Village.

You can also make ``Mentaiko'' with ``Plum'', ``Salted Kelp'', and ``Salmon'' for an additional 100 yen. Customers pour their own dashi soup right before eating, so the rice stays piping hot and doesn't get soggy.

Make it with eggs, cucumbers, and today's recommended toppings. We will make it in four pieces, but if you wish, we can also make it in three or five pieces.

You can choose from "Vanilla" or "Matcha". A slightly larger than usual Ice cream topped with whipped mint and cereal.

You can choose from "Vanilla" or "Matcha". Two small ice cream balls on top of the cereal. For matcha, try Ogura and matcha warabi mochi, and for vanilla, top with waffles and dessert sauce.

[Comes with chawanmushi, miso soup, and gari] The most notable thing is the ``protruding shrimp'', but it is a special dish made with vinegared rice made with a slightly sweet homemade vinegar mixture, a special sauce made for Seafood Bowl, fresh ingredients, and a special dish.

[Comes with chawanmushi, miso soup, and pickles] The ``eel'' is thoroughly grilled and then quickly steamed to remove excess fat and create a fluffy texture.

[Comes with chawanmushi, miso soup, and pickles] Double the amount of eel on the plate. This is definitely a dish for eel lovers. The eel is thoroughly grilled and then quickly steamed to remove excess fat and create a fluffy texture.

[Includes chawanmushi, Simmered dish, rice, miso soup, and pickles] A gorgeous assortment of five recommended sashimi and ``protruding shrimp'' that can also be used in Seafood Bowl. Soy sauce is a soy sauce prepared by chefs specifically for sashimi.

[Comes with chawanmushi, rice, miso Simmered dish, and pickles] Our most popular meal menu includes a variety of dishes such as sashimi, tempura, simmered dishes, salad, grilled fish, and appetizers.

[Comes with chawanmushi, salad, and pickles] This is one of Nagoya's specialties. Enjoy the first cup as is, the second cup with condiments on top, the third with dashi soup, and finally, enjoy it the way you like.

[Includes chawanmushi, salad, rice, miso soup, and pickles] Includes appetizers, sashimi, vegetables, grilled dishes, Simmered dish, fried dishes, steamed dishes, rice dishes, and sweets. This dish is recommended for daytime entertainment, girls' night out, etc.