Japanese Cuisine (For Business Entertainment) in Fushimi Sta.(愛知県)

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Enjoy exquisite clams, fresh seafood purchased at the Nagoya City Central Wholesale Market, and seasonal vegetables in a fusion of Japanese and Western arrangements.

50 years since our founding! ! Please enjoy authentic "Pure Nagoya Cochin" to your heart's content.

5 minutes walk from Sakae Station ◆The third branch of Nagoya's famous restaurant [Sushi Urayama], which uses seasonal Hokuriku ingredients and our proud red vinegar.

Eat Nagoya Nishiki, tempura, and finish with soba. We also have private rooms available for various occasions.

At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!

3 minutes from Sakae Station ◆ Nagoya's first blowfish restaurant with a history of 88 years. Perfect for entertaining or anniversaries.

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

[2 minutes walk from Fushimi Station] We offer fresh fish dishes, focusing on our specialty "Uomeshi".

5 minutes walk from Sakae! A private Italian Cuisine restaurant that incorporates Japanese ingredients! 10,000 yen course limited to 3 groups per day

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

[takeaway store] Kuwana's highest quality natural clams delivered directly. Clams dishes, clam hotpot

Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.

Founded in 1981. Taste the season with Kyoto-style tea kaiseki cuisine. Private rooms can accommodate up to 10 people. Premium sake available

We are proud of the freshness of our fish, which is harvested in the morning at Shinminato/Himi fishing port.