Washoku (Japanese cuisine) (Stylish) in Fushimi, Marunouchi

◾️A long-established yakitori restaurant that has been in business for 32 years◾️

Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.

Luxury Yakiniku (Grilled meat) restaurant! ! Perfect for dates and girls' night out◎

Captivated by the colorful skewers that decorate the case, let's have a toast tonight at the special seats ♪

Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-

At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!

1 minute walk from Fushimi Station! A restaurant specializing in liver dishes, which is rare in Nagoya.

Taste authentic yakitori, one of the three major specialties, in a calm, modern Japanese space. From a quick drink for one person to a banquet◎

[Near Marunouchi Station] Enjoy the food prepared by the head chef who worked at Gion Ryotei in Kyoto and the hearth space for a welcome and farewell party◎

2 minutes from Fushimi Station ◆ A place where admiration and sparkle gather ♪ Rooftop Beer Garden closest to the city center

Mikawa Nishiki Soudori Course 4,500 yen/Kushi Enjoyment Course 6,000 yen

We aim to be a restaurant where you can enjoy a "Ichi" moment using the "Ichi" Wagyu beef that day.

[Sakae's Hideaway] Izakaya Hakata chicken Izakaya (Japanese-style bar) with vegetable wrapped skewers and lemon Hot Pot, 3 flavors to choose from: salt, miso, and jjigae]

[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''

Specialty! Not only Gyoza / Dumpling and shumai, but also Seafood! ! Snacks that go well with alcohol start at 300 yen and all-you-can-eat Gyoza / Dumpling is also popular!