Menu : Ryouriya Kinsandashirou

The deliciousness of beer comes out in the foam. Enjoy Kamiwa Premol in the most delicious way. Our restaurant uses Pilsner glasses that allow the taste and aroma of beer to flow into your mouth all at once. The taste is very sharp and you won't get tired of drinking it.

The sweetness of Yamada Nishiki rice can be appreciated only through nigori sake. No added carbon dioxide. Refreshing effervescence produced by secondary fermentation in the bottle using live yeast. Finally, the gorgeous aroma of delicate yet sturdy Junmai Daiginjo.

16 degrees / rice polishing ratio (40% koji rice, 60% kakemai) By using the full amount of ``Akita Sake Komachi'', the individuality of sake rice is more clearly emphasized. Although it is pure rice sake, it is made with ``40% koji rice polished'', which is comparable to Daiginjo, and is very carefully made. The unique slight gas feeling pleasantly stimulates the tongue, and the refreshing acidity is accented.

16 degrees / rice polishing ratio (30% koji rice, 30% kakemai) The highest grade grade "X-type". There is almost no Junmai Daiginjo with No. 6 yeast on the market, and the taste is a combination of classic and modern, making it worthy of being called the pinnacle of the Shinsei era. A gem that strikes an exquisite balance between volume and clarity.

Junmai Daiginjo/16% A fruity sake that you won't get tired of drinking and an edgy acidity. Extremely popular with women. A Junmai Daiginjo that is recognized around the world.

Please order the third cup of Junmai Daiginjo/16%. The delicious taste of Dassai will surprise your slightly tipsy taste.

Junmai/16% Fruity aroma. The flavor is well-balanced with the flavor of the rice, and the aftertaste is refreshing. Although it is a standard sake, it is difficult to obtain. A gorgeous sake.

Junmai/16% A brewery located east of Konpira-san in Sanuki, Shikoku. Made using Ooseto rice from Kagawa Prefecture. Dry Junmai with firm acidity and volume.

Junmai Ginjo/16% High quality "Gohyakumangoku" from the Ono area of Fukui Prefecture. The original flavor of rice. With delicate dishes. Junmai Ginjo with deep flavor.

Special Junmai/16% Fresh taste with a slight pear-like aroma. The second half of the drink has a sharp sourness that makes it perfect as an accompaniment to a meal.

Junmai Ginjo/16% Plump body and sparkling shine. A famous sake that brings out the best of Aizan rice from Hyogo Prefecture. Only rare...

Junmai Ginjo/17% Gohyakumangoku from Toyama is brewed with underground water from the Tateyama water system. It is characterized by a clean and pure drinking taste. "KURA MASTER 2018" Platinum Award.

Junmai Daiginjo / 15% We use the only ``Omachi'' sake in Tatenogawa. The soft, calm aroma and the rich flavor of rice are well balanced.

Junmai Ginjo/17% A secret sake secretly brewed by the master brewer that even the brewery was surprised by. A bottle grown by Yamada Nishiki, a contracted farmer in the local Gifu area.

Junmai/17% A combination of dry sharp taste and aroma. ``A mellow, ultra-dry drink with aroma and flavor'' that fully incorporates the individuality of ``Mutsu Hassen.''

Special Junmai/16% Tosa's delicious dry sake that you won't get tired of drinking. Ehime's first rice suitable for sake brewing, "Shizuku Hime", is used with 50% polishing. Its sharpness is attractive.

Honjozo/19% Brewed by Mr. Noguchi, Japan's top brewer, who is known as the "God of Sake Brewing". A famous sake that expresses the ideal ``sharpness down the throat.''

Special Honjozo / 20% Alcohol content is 20%, it has a refreshing taste and is quick to drink. A filling drink with a good balance of spiciness and flavor.

Kimoto special pure rice/16% The rice suitable for sake brewing is "Kinmon Nishiki" from Shinshu. A feeling of fullness and gentle acidity due to aging. Although it is only in its third year, it has already become the representative spec of the 16th generation Kuroemon.

Pure rice/16% Made with water that has won the highest gold award at Monde Selection for three years in a row. A soft drink with a mild aroma and a pleasant taste that spreads throughout your mouth and allows you to feel the goodness of the water.

Special Junmai/16% A dish that has been pasteurized once to bring out the full flavor of the rice. The aroma of fruit and the flavor of rice spread through your mouth.

Special Junmai/16% A gentle flavor with the power that is unique to Junmai sake. A sharp taste that turns the fishy smell of blue fish and shellfish into delicious flavor. A versatile food drink.

Junmai/15% Junmai sake made specifically for warming. The mild acidity makes it easy to drink, making it perfect for beginners.

Junmai/14% Junmai sake made with Yamada Nishiki. The soft texture, pleasant acidity, and elegant taste are recommended even for those who are not accustomed to drinking hot sake.

Kimoto Junmai/16% The "Sase-style Tank Shibori" manufacturing method is possible because the sake brewery produces a small number of stones. Kimoto Junmai sake made entirely from Yamada Nishiki produced in Hyogo Prefecture.

Ginjo/16% Among the Koshino Kanbai varieties, this is the most suitable for being called "Tanrei Dry". Refreshing taste and light aftertaste. Serve lukewarm.

Junmai Ginjo/16% A brewery located east of Konpira-san in Sanuki, Shikoku. "Yamada Nishiki" from Tokushima Prefecture. Mild and soft, yet with a firm taste.

"Vin Nature". is a wine made from organically grown grapes without any artificial or scientific intervention. (Vin = Wine Nature = Nature) This is a natural wine (referred to as bio, biologic, etc.) in which various microorganisms work with the power of wild yeast, and the original taste of grapes appeals to the five senses.　 ＊＊＊

Local Beaujolais/Grape Gamay/Producer Christian Ducroux

Region Alsace/Grape Pinot Noir/Domaine Thermes Roman

Regional Loire/Grape Cabernet Franc/Sébastien Delvieux

Local Burgundy/Grape Chardonnay/Producer Dominique Deran

Local Burgundy/Grape Chardonnay/Producer Frédéric Kosser

Local Cotes du Rhone / Grape Grenache / Producer Mazel Gerard Ustric

Local Rhone/Grapes Syrah, Carignan, Grenache/Producer Domaine Rousse Greses

Loire Region/Grape Sauvignon Blanc/Joel Courteau

Local Bordeaux/Grape Merlot & Cabernet

All natural wines from France / Poudre Descampettes (Grenache Noir, Gris, Carignan, Syrah) Peppes (Clairet) Magic Objujus (Meuronde Bourgogne) Soulins (Sauvigno) Cahors (Oak Serrois, Tannat) Pape Noir (Grenache, Syrah Cinsault) Bistro Full bottle of Rosie (chenin blanc) etc.

Local Maconnay/Grape Chardonnay/Producer Gilles & Catherine

Regional Jura/Grape Chardonnay/Producer Emmanuel Houillon

Local Burgundy/Grape Gamay/Producers Klee & Francois

Loire Region/Grape Groro/Producer Jean-François Chenet

Local Burgundy/Grape Gamay/Producer Nicolas Vothier

Regional Jura/Grapes Poursard/Producer Alexis Potele

Loire Region / Grape Chenin Blanc / Producer Agnès & René Moss

Local Gela/Grape Chardonnay/Producer Emmanuel Houillon

Local Burgundy/Grape Chardonnay/Nicolas Vothier

Local Maconnay/Grape Chardonnay/Gills & Catherine

Regional Southern France Roussillon/Grapes Carignan, Syrah, Grenache

The safety of natural products (including bio-biological products), and above all, the authentic taste and deep flavor that go perfectly with Japanese-style meal. We want many customers to know how good it is. Our wines are actually given to us directly by individual importers who meet with natural wine producers in France, talk with them, and go to purchase. We hope to be able to offer innovative wines that are not widely distributed, as well as interesting wines that overturn regulatory concepts. ＊＊＊

Ryukyu Awamori

rice shochu

Amami brown sugar

fruitful

Cassis, Peach, Campari...ect 600 yen each (excluding tax)

light body

full body