Menu : BOKUMO

Made with authentic New Zealand lamb meat that has a mild taste. The secret to deliciousness is the exquisite grilling done by a skilled chef. The fragrant and juicy aroma is sure to whet your appetite. Of course, it goes perfectly with NZ wine♪ You can order from 2 pieces (3 pieces shown in the photo).

Hamburg is 200g. No meat other than lamb is used, so you can enjoy the full flavor of lamb. Toast the mashed potatoes at the end to add flavor. The sauce is made with balsamic vinegar and tamari soy sauce, making it refreshing yet full of flavor.

A solo deli with an assortment of over 5 types of deli items. The contents change daily. The chef makes it with all his heart (the photo is an example from one day). This starter snack set is only available to one person from Monday to Thursday, excluding days before holidays.

At the counter from Monday to Thursday, you can choose the ``Yoridori Menu,'' where you can enjoy your favorite combinations from a weekly menu of 8 to 9 dishes for a fixed price. For example... "Yoridori 3" costs 1980 yen. If you choose three items: beer, white wine, and chicken liver paste, it's perfect for a light drink. "Yoridori 4" costs 2,640 yen. There are four dishes: white wine, red wine, Greek salad, and goat miso pizza, and you can also enjoy wine and snack pairings. The menu you can choose from changes every week and includes seasonal limited menus.

A pasta dish inspired by Taiwan's famous dish, ``Lu Lohan.'' The spiciness of the five-spice powder is addictive. Excellent compatibility with NZ Syrah.

[Seasonal Menu] Cold pasta made with Ma Gao, a Taiwanese spice that smells like lemongrass. The only ingredients are vegetables. Pairs well with Sauvignon Blanc and Riesling.

The slightly fragrant blue cheese and crushed walnuts add texture.

Bokumo's new menu. A luxurious salad with feta cheese on top of fresh vegetables.

An omelet with plenty of chives. It goes well with white wine and rosé wine.

[Seasonal menu] A menu where you can enjoy summer vegetables such as bitter gourd and paprika and tofu like a salad. The flavor is determined by the well-mixed spices.

Our lamb chops have the highest order rate and repeat rate. Lamb from New Zealand is characterized by its mild taste, and the secret to its deliciousness is the exquisite grilling done by skilled chefs. It also goes great with red wine. You can order from 2 pieces (1,100 yen) (the photo shows 3 pieces).

Yui's tuna from Shizuoka has a strong flavor and is perfect as a snack. Ratatouille made with seasonal vegetables stewed with tomatoes and topped with egg yolk.

New Zealand's specialty green mussels (large mussels) are steamed in sherry wine. Butter is an accent. It goes perfectly with Chardonnay that has a slight oak flavor.

The flesh of NZ Muscle grown in clean seawater is plump. Accented with the aroma of breadcrumbs. It goes well with a crisply chilled Sauvignon Blanc.

Marinated salmon is baked in the oven and topped with plenty of onion sauce. It goes well with rosé wine.

The crispy pie contains fluffy potatoes, onions, and salmon. A dish that warms the soul and body, topped with a mild dukkah spice sauce.

Chewy seseri with Japanese seasoning. A gem with many repeat customers.

Shepherd's pie = shepherd's pie. A traditional dish from England and New Zealand. The harmony between the mashed potato layer and the stewed lamb mince layer is irresistible.

The gently stewed wagyu beef cheek and rich sauce go well with Bordeaux blend red wine.

A spicy main dish made with sautéed Oku-Mikawa chicken, which has a strong flavor, and topped with plenty of sambal sauce, which is used in Indonesian and Malay cuisine. It goes perfectly with rosé wine.

Served with 3 types of sausages and chef's special mashed potatoes.

The elastic skirt steak is marinated in soy sauce malt and grilled for a fragrant aroma.

Tender sirloin cut Steak. Enjoy with our original sauce made with red wine or balsamic vinegar, or with New Zealand Marlborough sea salt.

The aroma of chirimenjako goes very well with NZ white wine. It's been 13 years since we opened, and we've always had this flavor. This is Bokumo's standard.

A slightly addictive pizza made with goat cheese (chevre) and Hatcho miso. Try pairing it with a slightly heavier red wine.

It looks normal, but it's not. It's somewhat fruity when you put it in your mouth. This liver paste is designed to go well with New Zealand wine.

An assortment of ingredients such as Spanish and Italian Prosciutto, duck, and salami. Enjoy with Tasmanian mustard.

A reliable drinking buddy! It changes depending on what's in stock that day, including blue mold, white mold, and dried fruit.

You are sure to become a red wine thief.

Penne full of flavor from lamb meat and tomatoes. You can choose from <no spiciness> <1 spiciness> <3 spiciness> <5 spiciness>.

I would like to give an award to the person who came up with the idea of combining cream and blue cheese...

New Zealand's classic ice cream "Hokey Pokey", Mikawa mirin and rice flour ice cream topped with apple crumble.

Assorted platter from 1,500 yen to 3,000 yen (please make a reservation by the day before)