Washoku (Japanese cuisine) (Parking) in Yaba Cho Sta.

[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.

Michelin Guide 2019 featured restaurant! The long-awaited new business format, Genghis Khan (Mutton grilled on a hot plate) Yonosuke, is now open!

[5 minutes walk from Exit 12 of Sakae Station] Please try our famous crab hanpen and clam Chinese dumpling.

Enjoy the freshest seasonal fish and carefully selected sake in a relaxing space.

"Meat specialty store" operated by a Meat Dishes specialty store founded in 1903

[Osu] Founded 90 years ago, the sauce that has been added for generations is the key to the taste. A taste that can only be created through the accumulation of time.

“From Ginza to the World” I want to create drama with every bite.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.

[Private rooms available] This is a chicken Yakiniku (Grilled meat) restaurant where fresh chicken is roasted in a roaster. The secret miso sauce is exquisite!

Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.

[5 minutes walk from Sakae Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!

Lacic 8th floor [Limited time offer] Seasonal fair [Banquet] 2-hour all-you-can-drink course from 4,000 yen

<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~

Approximately 40 types of wine and an a la carte menu that matches each wine! !

■1 minute walk from Sakae Station■100-year-old Tempura specialty store ▪️Semi-private rooms available ▪️Online reservations accepted!