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Horse meat bar for adults. Intoxicated by horses and alcohol.
July 24th is Doyo no Ushi Day! Come enjoy our proud charcoal-grilled eel!
Enjoy Nagoya's specialty ``Hitsumabushi'' and ``Aichi's local sake'', which are grilled to the perfect perfection using only the best ingredients and charcoal.
Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
<Now accepting reservations for the New Year party! >Enjoy good luck with the auspicious eel!
Our skilled chefs use their own techniques to carefully grill freshly caught Japanese eels over binchotan charcoal! Affiliated parking available
5 minutes walk from Sakae/Yabacho◆Enjoy the carefully selected charcoal-grilled eel hitsumabushi◎Completely private rooms also available
[3 minutes from Sakae Station] Pursuing cheapness and deliciousness! A specialty store where you can casually enjoy authentic eel ◎Eel bowl starts from 550 yen
2 minutes from Yabacho Station ◆ Enjoy Nagoya's specialty hitsumabushi made with carefully selected ingredients in a relaxing Japanese space.
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
[Matsuzakaya Nagoya South Building 10F] Founded in 1873. Enjoy the exquisite Hitsumabushi that has been preserved for over 140 years.