Restaurants (Private Rooms & For Business Entertainment) in Hisaya Odori Sta.

A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.

The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.

Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.

THE KAWABUN NAGOYA, home to 400 years of history

Yakiniku (Grilled meat) and horumon restaurant

3 minutes walk from Takaoka Station. Enjoy authentic French cuisine and wine in a casual atmosphere.

Nagoya's oldest restaurant, which has been in business for 400 years. Enjoy seasonal Japanese-style meal made with seasonal vegetables and historical techniques.

Sakae Nishiki. Sushi created by master craftsmanship.

[4 minutes from Takatake Station] Enjoy authentic French cuisine created by the chef and carefully selected wines in a chic space with an adult atmosphere.

[5 minutes walk from Exit 12 of Sakae Station] Please try our famous crab hanpen and clam Chinese dumpling.

Enjoy exquisite clams, fresh seafood purchased at the Nagoya City Central Wholesale Market, and seasonal vegetables in a fusion of Japanese and Western arrangements.

“Original” Yunotan Shabu Hot Pot [Nishikimoto Branch]

Enjoy higher-grade Yakiniku (Grilled meat).

[5 minutes from Sakae Station] Enjoy authentic Chinese cuisine that makes use of the best ingredients | Maximum party size: 90 people | Private room with table for 8 people and up

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

We are fully booked until September. We are now accepting reservations for October.