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-The marriage of [space], [food], and [service] creates a blissful moment-
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
The owner, who has 25 years of experience in the meat industry, only serves beef that has been carefully selected and tasted.
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
THE KAWABUN NAGOYA, home to 400 years of history
Limited to 1 group per room [Supreme Yakiniku (Grilled meat) x Completely Private Room] Hideaway Yakiniku (Grilled meat) that can be accessed through the apartment's automatic lock.
Charcoal-Yakiniku (Grilled meat) restaurant serving Omi beef and aged meat
3 minutes walk from Takaoka Station. Enjoy authentic French cuisine and wine in a casual atmosphere.
Luxury with the blessings of the mountains and rivers of the three Tokai prefectures
Directly connected to Sakae Subway Station ◆Enjoy a plate of art created by master master [Jackie Lam] in a luxurious space
[Fully equipped with many private rooms] Our store is a certified Yukhoe store that can provide safe and secure Yukhoe.
Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.
Sakae Nishiki. Sushi created by master craftsmanship.
[4 minutes from Takatake Station] Enjoy authentic French cuisine created by the chef and carefully selected wines in a chic space with an adult atmosphere.